ESHOC -- Consultation

One Stop Consultation for New and Existing Restaurants

“A to Zee, we make it easy“

EShoC offers expansion ideas to design and create NEW restaurants keeping in mind the investors’ manifesto, vision and portfolio. We include services which include interior design concepts through our affiliates; menu engineering and recipe manuals using our very own qualified chefs; management systems and training. through our management specialists; software, POS/CRM system, labor training, bar stock, wine menu, inventory, hospitality management and costing experts through our very own “know how team”
We seed your idea, grow your money and multiply your investment

“Your investment, our management”

EShoC provide a complete service, ideas, advice and consultation for Hospitality related associations to omission EShoC in the capacity of advising or partnering or managing the association with elected or selected EXCOs. Eg. We could manage the memberships, association office, websites, organize events for members or members service centre and such

“Failure of the past is the frontier of the future”

EShoC offers attractive packages to small and medium sized restaurant owners. Re-organize their operation to maximize returns, to improve sales, to improve profitability, to do damage control, and re-branding.
Our detailed analysis of a restaurant operation gives the owner various tools in maximizing investment profitability and improves the accuracy of decision making.
We offer a comprehensive study and analysis of restaurant operation for owners or management teams to assist in making more informed decisions.
We also offer Profit and Loss analysis.
We analyze past sales and operation, to help plan future improvements on INVESTMENT.

“Your investment, our management”

EShoC consults with you on having our company deal with the management issues and the task of your Hospitality/restaurant operation in its totality on behalf of investors. We report and manage the operation for the investors.
We project, manage and report the operation as per the contract agreement between investors and EShoC

“Local taste global place”

EShoC helps restaurant owners create and market credibility, goodwill and the name of their hospitality/restaurant business into a newer, more profitable concept that has been so popular in the West with little or no investment at all. E.g. KFC, MacDonald and others.
Corporate franchising ideas.
Corporate Lease-Out or Lease to Own (Lindy Andeel Approach)
Franchise Supporting Industry ventures. E.g. Ingredients, paper products, training, marketing, etc.

“Understand the market, expand the target”

EShoC offers restaurant and hospitality targeted market studies for various applications. These include new investments, competition analysis, price fixing, etc.
We offer research studies for various organizations that might find application for this information.

“Its not what you sell, but how you sell it”

EShoC offers various ideas in marketing to target groups, through conventional and unconventional methods.
We offer goodwill and loyalty programs for restaurant patrons.
We offer various techniques marketing for in-house customers
We offer catering and special event marketing ideas and development concepts.
We offer web design service.
We offer new ideas and products for marketing. Recipe cards, cooking classes, wine tasting and other innovative ideas.

“For any reason or any season”

EShoC offers consultations for special F&B or Restaurant/Hospitality events, event logistical engineering, organization and event management. E.g. Chef Fair, Cooking Competition, Food Fair, Hospitality Fair and others.
We develop the concept, logistics, administer the idea, manage the event and market the event.
We consult and organize the opening ceremonies of hospitality/restaurant events.
We consult and organize Hospitality/Restaurant workshops, symposiums and seminars
We consult on and organize diplomatic/government dignitaries events.
We consult on and organize concept and theme weddings.
We consult on and organize mansion and house warming parties.
We consult on and organize annual dinner galas or dinners and dancing.

“Taste of Malaysia, truly Asia”

EShoC also specializes in TV program consultation. We have extensive experience in TV program consulting in the hospitality/restaurant industry. E.g. Exotic Cuisine (Varnam MiTV)
We are the pioneers in this field in Malaysia and the Southeast Asia region. We have aired some of our consulted and hosted programs in Australia, UK and Canada.
We also have available several program ideas that can be sold or made available for consultation to appropriate parties for pilot productions.
We provide program details, logistics, marketing ideas, target groups, and contents.
We are currently airing hospitality or food related TV programs with interesting content, creating star ships, re-branding and rejuvenating concepts.

“Mystery mission, clear vision”

Customer Service is the difference between the success and failure for many restaurants in the new Millennium. As service becomes more and more important to the educated consumer, companies are evaluating, documenting and measuring the level of service the customers are receiving, and how their employees are performing.
Mystery Diners are being hired to provide an unbiased look at your restaurant – to measure and evaluate the level of service being provided based on your restaurant’s criteria.

“Undersold or over Priced.”

EShoC provides a unique service that posse as trademark for our deep commitment in this industry. That is assistance scheme for owners/investors to sell and buy hospitality operations.
We offer services such as evaluation for the business, proper inventory, pricing of the operation and analyzing goodwill value. We also connect our clients with mutual needs of buying or selling. Our services are not commission based but consultation fee based.

“A to Zee, We Make It Easy”

We custom tailor our consultancies according to the issues that need to be arrested. So, all our consultancies are need based and solutional base consultancies